1 chicken of 1 1/2 to 2 kg
3 medium-sized onions, chopped into small pieces
1 tablespoon of butter
1 tablespoon of sweet paprika
1 garlic clove crushed with salt
3 medium-sized tomatoes, peeled and seeded, cut into small pieces
2 green peppers, cut into small squares
1 chicken of 1 1/2 to 2 kg
3 medium-sized onions, chopped into small pieces
1 tablespoon of butter
1 tablespoon of sweet paprika
1 garlic clove crushed with salt
3 medium-sized tomatoes, peeled and seeded, cut into small pieces
2 green peppers, cut into small squares
Cut the chicken into pieces
Fry the onion in butter until it softens
Add the chicken pieces, paprika, and garlic with salt
Cover and cook for 15 minutes
Add the tomatoes and peppers and cook until the chicken is tender
Be careful not to overcook the chicken, but only in its own juice and fat
When the chicken is done, there should be a thick sauce
If the chicken is very young, it will be cooked quickly
In this case, cook the onion for 20 minutes with a little water before adding the chicken
Serve hot.
