Lambreta

Name: Lambreta
Total time: 30 min
Yield: 12
Ingredients: 1/4 cup of olive oil; 1 large onion, chopped; 2 tomatoes, cut into pieces; Juice from 2 lemons; 1/4 cup of chopped parsley; 4 cups of water; 3 kg of seafood (lambreta); Salt to taste

1
1/4 cup of olive oil
2
1 large onion, chopped
3
2 tomatoes, cut into pieces
4
Juice from 2 lemons
5
1/4 cup of chopped parsley
6
4 cups of water
7
3 kg of seafood (lambreta)
8
Salt to taste

Ingredients

1
1/4 cup of olive oil
2
1 large onion, chopped
3
2 tomatoes, cut into pieces
4
Juice from 2 lemons
5
1/4 cup of chopped parsley
6
4 cups of water
7
3 kg of seafood (lambreta)
8
Salt to taste

Directions

1
In a large saucepan with the olive oil, add the seasonings except for the parsley and let it simmer for 5 minutes, stirring constantly
2
Add the parsley, water, and seafood
3
Cover the saucepan and let it boil until all the shells of the seafood open
4
Remove the seafood with a skimmer and serve with the hot or cold broth on the side
5
From the 12th portion.

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