Shredded Cassava Fritters

Name: Shredded Cassava Fritters
Yield: 4
Ingredients: 1/2 kg of shredded cassava (aipim); salt and black pepper to taste; butter or margarine

1
1/2 kg of shredded cassava (aipim)
2
salt and black pepper to taste
3
butter or margarine

Ingredients

1
1/2 kg of shredded cassava (aipim)
2
salt and black pepper to taste
3
butter or margarine

Directions

1
Peel the cassava and grate it finely
2
Drain well and place on a cloth
3
Squeeze out all the liquid
4
Add salt and pepper, mix well, and shape into small patties about 5 cm in diameter, flattening them slightly between your palms to make them extremely thin
5
Fry both sides in butter or margarine until golden brown
6
Serve simple or with any desired sauce
7
Yield: 4 to 6 servings.

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