Mortadela and Cheese Tort

Name: Mortadela and Cheese Tort
Yield: 8
Ingredients: 1/2 liter of milk; 4 eggs; Salt and pepper to taste; 200g of smoked mortadela, sliced thinly; 200g of grated cheese, sliced thinly; 4 breadcrumbs, cubed; in cubes; Chopped fresh parsley to taste

1
1/2 liter of milk
2
4 eggs
3
Salt and pepper to taste
4
200g of smoked mortadela, sliced thinly
5
200g of grated cheese, sliced thinly
6
4 breadcrumbs, cubed
7
in cubes
8
Chopped fresh parsley to taste

Ingredients

1
1/2 liter of milk
2
4 eggs
3
Salt and pepper to taste
4
200g of smoked mortadela, sliced thinly
5
200g of grated cheese, sliced thinly
6
4 breadcrumbs, cubed
7
in cubes
8
Chopped fresh parsley to taste

Directions

1
In a blender, beat well the milk, eggs, salt, and pepper
2
Set aside
3
Line the bottom and sides of a round cake pan with margarine and slices of mortadela
4
Alternate layers of cheese, mortadela, and breadcrumbs
5
Moisten each layer of breadcrumbs slightly with the reserved mixture
6
Repeat the layers successively, finishing with the breadcrumbs and finally pour in the remaining mixture
7
Sprinkle with parsley and bake in a preheated oven at 200°C for 45 minutes or until the creme is firm and golden
8
Serve hot or cold.