Talharim with Zucchini and Carrot

Name: Talharim with Zucchini and Carrot
Yield: 3
Ingredients: 250g of type talharim pasta; Sauce; 1 cup grated and coarse chopped zucchini; 1 cup grated and coarse chopped yellow squash; 4 tablespoons olive oil; 1 mashed garlic clove; Salt to taste; To sprinkle; 2 tablespoons grated Parmesan cheese

1
250g of type talharim pasta
2
Sauce
3
1 cup grated and coarse chopped zucchini
4
1 cup grated and coarse chopped yellow squash
5
4 tablespoons olive oil
6
1 mashed garlic clove
7
Salt to taste
8
To sprinkle
9
2 tablespoons grated Parmesan cheese

Ingredients

1
250g of type talharim pasta
2
Sauce
3
1 cup grated and coarse chopped zucchini
4
1 cup grated and coarse chopped yellow squash
5
4 tablespoons olive oil
6
1 mashed garlic clove
7
Salt to taste
8
To sprinkle
9
2 tablespoons grated Parmesan cheese

Directions

1
In a large pot, place 3 liters of water, cover, bring to a boil, and let simmer
2
Add one tablespoon of salt and let simmer again
3
Add the pasta gradually, stir well, and cook uncovered until al dente
4
Sauce
5
In a medium skillet, heat the olive oil over low heat
6
Add the zucchini, yellow squash, garlic, and salt
7
Refine, stirring occasionally, for about 3 minutes
8
Remove from heat
9
Drain the pasta
10
Mix with the sauce
11
Serve immediately, sprinkled with grated Parmesan cheese.