4 cups cooked rice
2 beaten eggs
1 tablespoon all-purpose flour
1 tablespoon butter
1 chopped onion
500g ground beef
1 cup tomato sauce
1 cup cooked cabbage shredded
Salt and pepper to taste
Shredded cheese for garnish
4 cups cooked rice
2 beaten eggs
1 tablespoon all-purpose flour
1 tablespoon butter
1 chopped onion
500g ground beef
1 cup tomato sauce
1 cup cooked cabbage shredded
Salt and pepper to taste
Shredded cheese for garnish
1
Mix the rice with the eggs and flour until well combined
2
Grease a baking dish and line the bottom and sides with the rice mixture
3
Press down firmly
4
Bake in a preheated oven at 180°C for 20 minutes and reserve
5
Heat the butter and sauté the onion
6
Add the ground beef and cook until browned
7
Season with salt and pepper to taste
8
Add the tomato sauce and cabbage and cook until creamy
9
Pour into the rice mixture and sprinkle with shredded cheese
10
Bake in a preheated oven to gratinate.
