Electric Grill Plate
700g of clean Mignon Fillet
Cake Pan Oil
One can of drained Tuna
One cup of Mayonnaise
One-quarter cup of dry White Wine
To taste Salt
One-quarter cup of washed and drained Pickles
Electric Grill Plate
700g of clean Mignon Fillet
Cake Pan Oil
One can of drained Tuna
One cup of Mayonnaise
One-quarter cup of dry White Wine
To taste Salt
One-quarter cup of washed and drained Pickles
Baste the meat with oil
Heat a well-oiled grill plate over medium heat
Rotate the Mignon Fillet to get an even sear on both sides
Slice the meat into thin strips and arrange it on a platter
Prepare the sauce: Blend the Tuna, Mayonnaise, and White Wine in a blender
Season with Salt
Place the sauce over the meat and sprinkle Pickles on top
Bake at 15 minutes per serving.
