1 minced garlic clove
1 anchovy fillet, finely chopped
1/2 lemon juiced
1 English mustard spoon
1 hard-boiled egg, diced
Black pepper
100 ml olive oil
2 slices of bread
1 chicken breast
1/4 cup of romaine lettuce
2 tablespoons of grated Parmesan cheese
1 minced garlic clove
1 anchovy fillet, finely chopped
1/2 lemon juiced
1 English mustard spoon
1 hard-boiled egg, diced
Black pepper
100 ml olive oil
2 slices of bread
1 chicken breast
1/4 cup of romaine lettuce
2 tablespoons of grated Parmesan cheese
In a bowl, mix together 1 minced garlic clove, 1 anchovy fillet, finely chopped, lemon juice, 1 English mustard spoon, and 1 hard-boiled egg, diced
Piment with black pepper and drizzle with 100 ml olive oil
Bread the crostini by separating 2 slices of bread: cut them into cubes, brush with olive oil, and bake until golden
Grill and toast 1 chicken breast, cut into strips and then into pieces
In a plate, chop 1/4 cup of romaine lettuce, pour the dressing, place the chicken on top, and finish with 2 tablespoons of grated Parmesan cheese and mix.
