Grilled Beef

Name: Grilled Beef
Yield: 12
Ingredients: 2 kg tough beef; 1 kg of seedless tomato, cut into pieces; 2 onions, cut into pieces; 5 cloves of garlic, minced; 1 tablespoon of salt; 4 sprigs of rosemary; 1 tablespoon of ground sweet herb in grams; 3/4 cup of olive oil; 1 carrot, cut into pieces; 3 tablespoons of chopped parsley

1
2 kg tough beef
2
1 kg of seedless tomato, cut into pieces
3
2 onions, cut into pieces
4
5 cloves of garlic, minced
5
1 tablespoon of salt
6
4 sprigs of rosemary
7
1 tablespoon of ground sweet herb in grams
8
3/4 cup of olive oil
9
1 carrot, cut into pieces
10
3 tablespoons of chopped parsley

Ingredients

1
2 kg tough beef
2
1 kg of seedless tomato, cut into pieces
3
2 onions, cut into pieces
4
5 cloves of garlic, minced
5
1 tablespoon of salt
6
4 sprigs of rosemary
7
1 tablespoon of ground sweet herb in grams
8
3/4 cup of olive oil
9
1 carrot, cut into pieces
10
3 tablespoons of chopped parsley

Directions

1
Combine all ingredients except parsley in a large pot, and let it simmer over high heat until the beef is browned on all sides
2
Cover the pot, reduce heat, and cook for 1 hour and 30 minutes until the beef is tender
3
As the sauce thickens, gradually add water to dilute it
4
Pour the sauce through a strainer, adding 1 cup of hot water to slightly thin it out
5
Return the sauce to the pot with the beef to reheat
6
Cut into slices and sprinkle with parsley
7
Serve with manioc, parmesan cheese sauce, and glazed abalone
8
(Approx
9
348 calories per serving)