2 cans of tomato soup
1/2 cup heavy cream
salt and pepper
1/2 cup white wine
parsley
2 cans of tomato soup
1/2 cup heavy cream
salt and pepper
1/2 cup white wine
parsley
Prepare the tomato soup according to the instructions on the can
Add heavy cream and blend well
Season with salt and pepper to taste
Finally, add the white wine
Chill in the refrigerator and garnish with chopped parsley just before serving