Cucumber Sandwiches

Name: Cucumber Sandwiches
Yield: 6
Ingredients: 1 small cucumber, peeled and cut into thin slices; 1/2 teaspoon white vinegar; 2 tablespoons butter at room temperature; 1/2 tablespoon chopped fresh dill; 12 integral bread slices with skin; 1 tablespoon chopped green onion

1
1 small cucumber, peeled and cut into thin slices
2
1/2 teaspoon white vinegar
3
2 tablespoons butter at room temperature
4
1/2 tablespoon chopped fresh dill
5
12 integral bread slices with skin
6
1 tablespoon chopped green onion

Ingredients

1
1 small cucumber, peeled and cut into thin slices
2
1/2 teaspoon white vinegar
3
2 tablespoons butter at room temperature
4
1/2 tablespoon chopped fresh dill
5
12 integral bread slices with skin
6
1 tablespoon chopped green onion

Directions

1
In a bowl with the vinegar, arrange the cucumber slices and sprinkle salt over them
2
Let it rest for 30 minutes
3
Drain the excess liquid from the cucumber
4
Mix the butter with the dill and spread on each bread slice
5
Stuff the breads with two layers of cucumber slices sprinkled with green onion and seasoned with salt
6
226 calories per unit