6 egg whites
6 tablespoons of sugar
1 cup of coconut milk
1 cup of shredded fresh or packaged coconut
2 tablespoons of grated lemon zest
To garnish: chocolate sauce or gem-based sauce
6 egg whites
6 tablespoons of sugar
1 cup of coconut milk
1 cup of shredded fresh or packaged coconut
2 tablespoons of grated lemon zest
To garnish: chocolate sauce or gem-based sauce
Beat the egg whites until frothy
Gradually add the sugar and continue beating until stiff peaks form
Add the lemon zest
Mix the coconut with the coconut milk and add to the previous mixture
Pour into a greased pudding mold and bake in a water bath, or until clean when tested with a toothpick
To serve, unmold and top with melted chocolate mixed with a little milk or water or gem-based sauce made by beating 6 egg yolks with 1/2 cup of sugar until thickened
Add 1 cup of milk and cook over low heat, stirring until thick and creamy.
