Ricotta Pudding

Name: Ricotta Pudding
Yield: 12
Ingredients: 500 g of ricotta; 1/2 cup (chan) of sugar; 100 ml of milk; 6 eggs; 1/2 cup (chan) of sugar; 1/4 cup (chan) of water; Candied fruit

1
500 g of ricotta
2
1/2 cup (chan) of sugar
3
100 ml of milk
4
6 eggs
5
1/2 cup (chan) of sugar
6
1/4 cup (chan) of water
7
Candied fruit

Ingredients

1
500 g of ricotta
2
1/2 cup (chan) of sugar
3
100 ml of milk
4
6 eggs
5
1/2 cup (chan) of sugar
6
1/4 cup (chan) of water
7
Candied fruit

Directions

1
In a blender, beat the ricotta, sugar, milk, and eggs
2
Pour into a caramelized mold
3
Bake in a preheated oven at 180°C in a water bath for 50 minutes or until firm
4
In a saucepan, mix the sugar, water, and candied fruit
5
Simmer over low heat until the syrup reaches a soft-ball stage
6
Unmold the pudding and serve with candied fruit.