Chocolate Fondue

1

In a medium saucepan, combine the chocolate, heavy cream, whole milk, and salt

2

Heat over low heat, stirring constantly, until the chocolate melts and forms a smooth mixture

3

Bring to a simmer and let thicken slightly

Add vanilla extract and stir

4

Serve hot or cold with whipped cream, vanilla, chocolate, mint, or your preferred topping

5

If not using immediately, you can store the fondue in the refrigerator in an airtight container for up to a week

When serving hot, reheat it in a water bath.