Meringue Pudding

Name: Meringue Pudding
Ingredients: 12 egg whites (1 1/3 cup); 24 tablespoons of sugar; Meringue syrup; 1 liter of milk; 12 egg yolks; Sugar to taste; Cocoa or Rum liqueur

1
12 egg whites (1 1/3 cup)
2
24 tablespoons of sugar
3
Meringue syrup
4
1 liter of milk
5
12 egg yolks
6
Sugar to taste
7
Cocoa or Rum liqueur

Ingredients

1
12 egg whites (1 1/3 cup)
2
24 tablespoons of sugar
3
Meringue syrup
4
1 liter of milk
5
12 egg yolks
6
Sugar to taste
7
Cocoa or Rum liqueur

Directions

1
Caramelize a pudding mold
2
Beat the egg whites until stiff and add sugar gradually, without stopping to beat
3
Pour into the caramelized mold and bake in a moderate oven for 60-70 minutes
4
Let it cool, loosen the edges, and unmold
5
For the syrup: Heat milk with slightly beaten egg yolks and sweeten to taste
6
Cook while stirring until the syrup thickens slightly
7
Let it cool and flavor with liqueur or rum
8
Serve chilled
9
Afterward, serve a cognac