Strawberry Lemon Pudding (Fairy Pudding with Strawberry)

Name: Strawberry Lemon Pudding
Ingredients: 500 g of strawberries; 3 large egg whites; 1 lemon; 4 tablespoons of sugar; 2 tablespoons of cornstarch; 1/2 liter of water; 1 pinch of salt; For the cream:; 2 cups of milk; 2 egg yolks; half teaspoon of cornstarch; a pinch of vanilla extract

1
500 g of strawberries
2
3 large egg whites
3
1 lemon
4
4 tablespoons of sugar
5
2 tablespoons of cornstarch
6
1/2 liter of water
7
1 pinch of salt
8
For the cream:
9
2 cups of milk
10
2 egg yolks
11
half teaspoon of cornstarch
12
a pinch of vanilla extract

Ingredients

1
500 g of strawberries
2
3 large egg whites
3
1 lemon
4
4 tablespoons of sugar
5
2 tablespoons of cornstarch
6
1/2 liter of water
7
1 pinch of salt
8
For the cream:
9
2 cups of milk
10
2 egg yolks
11
half teaspoon of cornstarch
12
a pinch of vanilla extract

Directions

1
Place water, sugar, and lemon juice in a saucepan with a little grated lemon zest
2
Leave to simmer
3
Let it cook for 3 or 4 minutes after boiling
4
Beat egg whites stiff with a pinch of salt
5
Gradually add the cold strawberry cream while stirring well
6
Pour the mixture into a shallow mold and refrigerate for several hours
7
To make the cream, dissolve cornstarch in cold milk, then whisk in egg yolks
8
Cook over low heat or in a water bath, stirring constantly
9
When thickened, add vanilla extract and let cool
10
Wash and hull strawberries well
11
Once the lemon cream has chilled, remove it from the refrigerator and pour into a flat serving dish
12
Surround with half of the strawberries
13
Pour the yolk-based cream over the top, garnish with the remaining strawberries, and serve.