Lemon Tart

In a blender, combine the sweetened condensed milk with the lemon juice until it thickens and becomes paste-like

Refrigerate

Blend the biscotti into fine crumbs in a blender

Combine the crumb mixture with the melted butter in a bowl and mix well

Using this mixture, line the bottom and sides of a refrigerator-safe mold, pressing firmly with the back of a spoon

Bake in a moderate preheated oven (180°C) for 5 minutes

Remove from the oven and let cool

Fill with the cream

Use a small spoon to push a little of the biscotti mixture over the cream to form a decorative border

Refrigerate until serving time, serves 6