3 cups of all-purpose flour
2 cups of sugar
2 cups of water
3/4 cup of vegetable oil
1/2 cup of cocoa powder
2 tablespoons of baking soda
2 tablespoons of vanilla extract
2 tablespoons of white wine vinegar
1 tablespoon of salt
Cobertura
1 cup of all-purpose flour
1/2 cup of cocoa powder
1/3 cup of milk
1 tablespoon of butter
Acessório
Baking pan, 32.5 x 20.5 cm
3 cups of all-purpose flour
2 cups of sugar
2 cups of water
3/4 cup of vegetable oil
1/2 cup of cocoa powder
2 tablespoons of baking soda
2 tablespoons of vanilla extract
2 tablespoons of white wine vinegar
1 tablespoon of salt
Cobertura
1 cup of all-purpose flour
1/2 cup of cocoa powder
1/3 cup of milk
1 tablespoon of butter
Acessório
Baking pan, 32.5 x 20.5 cm
Massa
1
In a bowl, sift together the flour, sugar, baking soda, and cocoa powder
Add the oil, vanilla extract, and vinegar and mix well
2
Preheat the oven to high heat
Grease the baking pan with butter
Pour in the batter
Bake at medium temperature for about 40 minutes
Cobertura
Place all ingredients except for butter into a pot and bring to a boil, stirring constantly
Let it cook for 1 minute
Add the butter and stir until it forms a thick syrup
Spread over the top of the cake
After cooling, cut and serve.
