St. John's Cake

Name: St. John's Cake
Yield: 35
Ingredients: Three cups of wheat flour; One cup of sugar; Three spoons of cocoa powder; One spoon of butter; One spoon of ground cinnamon; One cup of honey; One cup of milk; One spoon of baking soda dissolved in one spoon of hot water

1
Three cups of wheat flour
2
One cup of sugar
3
Three spoons of cocoa powder
4
One spoon of butter
5
One spoon of ground cinnamon
6
One cup of honey
7
One cup of milk
8
One spoon of baking soda dissolved in one spoon of hot water

Ingredients

1
Three cups of wheat flour
2
One cup of sugar
3
Three spoons of cocoa powder
4
One spoon of butter
5
One spoon of ground cinnamon
6
One cup of honey
7
One cup of milk
8
One spoon of baking soda dissolved in one spoon of hot water

Directions

1
Combine all the ingredients in a bowl and beat well (can be done with an electric mixer) for about 15 minutes until you get a smooth mixture
2
Pour the batter into a greased and floured 23 x 35 cm pan and let it bake without disturbing
3
Let it cool and cut into triangles or squares
4
Note: This cake is traditional from the St
5
John's celebrations and should always be made with honey, as they say that St
6
John himself used to feed on almost exclusively wild honey.