Caniça Flour Fritters

Place the water, oil, milk, sugar, and salt in a pot

Heat it until it starts to boil, then add the caniça flour mixed with wheat flour, stirring vigorously with a wooden spoon (to prevent lumps)

Cook without stopping, until the mixture detaches from the bottom of the pot

Transfer the mixture to a bowl and let it cool completely

Add the eggs and whisk with a wooden spoon until the mass is homogeneous but not too firm

Shape into balls about 6 cm in diameter, using hands greased with oil

Place them on a baking sheet and bake at moderate temperature (180°C)

Bake for about 1 hour, or until the fritters are firm and golden brown

Let them cool and store in a closed container

Fry 10 fritters.