Silver Eggs with Banana Cream

Name: Silver Eggs with Banana Cream
Yield: 4
Ingredients: For the cream; 1 medium banana (75 g), ripe, mashed; 2 tablespoons of sugar; 2 cups of skim milk (480 ml); For the meringue; 2 egg whites; 1 tablespoon of sugar; For the caramel; 2 tablespoons of sugar; 1 tablespoon of water

1
For the cream
2
1 medium banana (75 g), ripe, mashed
3
2 tablespoons of sugar
4
2 cups of skim milk (480 ml)
5
For the meringue
6
2 egg whites
7
1 tablespoon of sugar
8
For the caramel
9
2 tablespoons of sugar
10
1 tablespoon of water

Ingredients

1
For the cream
2
1 medium banana (75 g), ripe, mashed
3
2 tablespoons of sugar
4
2 cups of skim milk (480 ml)
5
For the meringue
6
2 egg whites
7
1 tablespoon of sugar
8
For the caramel
9
2 tablespoons of sugar
10
1 tablespoon of water

Directions

1
Prepare the cream: in a medium saucepan, combine all the ingredients over medium heat, stirring occasionally, until the mixture has reduced almost to half (about 10 minutes)
2
Remove from heat and let cool
3
Distribute among four cups and refrigerate for about 1 hour
4
Prepare the meringue: in a mixer, beat the egg whites until they become fluffy and stiff
5
Add the sugar gradually, beating continuously, until stiff peaks form. Reserve
6
In a medium saucepan, bring 4 cups of water to a simmer over medium heat
7
With a spoon, remove the foam from the beaten egg white and cook slowly in the hot water, until firm (about 1 minute)
8
Remove with a skimmer and let drain on paper towels
9
Distribute over the cream
10
Prepare the caramel: in a small saucepan, combine sugar and water over medium heat, stirring constantly, until the sugar has dissolved
11
Stop stirring and cook until the caramel becomes golden brown
12
Drizzle over the silver eggs and serve immediately
13
138 calories per serving