10 egg whites
20 tablespoons of sugar
Cream:
10 egg yolks
5 tablespoons of chocolate
5 tablespoons of sugar
1 cup of Port wine
Coverage:
whipped cream
1 can of fruit salad
10 egg whites
20 tablespoons of sugar
Cream:
10 egg yolks
5 tablespoons of chocolate
5 tablespoons of sugar
1 cup of Port wine
Coverage:
whipped cream
1 can of fruit salad
Beat the egg whites until stiff, then gradually add the sugar, beating constantly to achieve a firm meringue
Place in two identical round tin molds that have been well buttered and put them in the oven
The oven should be preheated for 10 minutes before baking
When placing the molds in the oven, leave it slightly open with a box of matches on the door
Once the meringues are baked, combine with the cream made as follows: bring all the ingredients to a boil and stir until it reaches the boiling point
Remove from heat and add 1 tablespoon of butter
Chill in the refrigerator
When well chilled, cover everything with whipped cream and top with a can of fruit salad that has been well drained.
