Three-quarters cup of orange juice
One-quarter cup of lemon juice
To taste
10 figs, cut into slices
3 oranges, peeled, seeded, and sliced
1 cup of fresh coconut flakes (optional)
Three-quarters cup of orange juice
One-quarter cup of lemon juice
To taste
10 figs, cut into slices
3 oranges, peeled, seeded, and sliced
1 cup of fresh coconut flakes (optional)
In a bowl, mix the orange and lemon juices with to taste
Add the figs and refrigerate for 30 minutes
Arrange the orange and fig slices in a salad dish and drizzle with the juice from the figs that remained
If desired, sprinkle with coconut flakes
Serve at 8 hours.
