Chocolate Fondue with Cognac

Name: Chocolate Fondue with Cognac
Yield: 4
Ingredients: 180 g of bittersweet chocolate broken into pieces; 1 tablespoon of water; 2 tablespoons of heavy cream; 2 tablespoons of cognac; 2 tablespoons of grated almond; 1 teaspoon of soluble coffee; 1 cinnamon stick; cherries, fruit compote cubes, cake or fresh fruit to taste

1
180 g of bittersweet chocolate broken into pieces
2
1 tablespoon of water
3
2 tablespoons of heavy cream
4
2 tablespoons of cognac
5
2 tablespoons of grated almond
6
1 teaspoon of soluble coffee
7
1 cinnamon stick
8
cherries, fruit compote cubes, cake or fresh fruit to taste

Ingredients

1
180 g of bittersweet chocolate broken into pieces
2
1 tablespoon of water
3
2 tablespoons of heavy cream
4
2 tablespoons of cognac
5
2 tablespoons of grated almond
6
1 teaspoon of soluble coffee
7
1 cinnamon stick
8
cherries, fruit compote cubes, cake or fresh fruit to taste

Directions

1
Combine the chocolate and water in a fondue pot
2
Stir over low heat until the chocolate melts and the mixture is smooth and creamy
3
Add the remaining ingredients and stir until everything is well mixed
4
Place the fondue pot on a trivet in the center of the table
5
To serve, each guest will spear a piece of fruit or cake and dip it into the chocolate
6
Serves 4.