100g of ricotta
2 kiwis
1/2 orange (peeled), 2 tablespoons of culinary aid
100g of ricotta
2 kiwis
1/2 orange (peeled), 2 tablespoons of culinary aid
Blend the ricotta with a spoon and orange juice in a blender. Reserve
Cook the sliced kiwis in 1 cup of water and 1 tablespoon of culinary aid
Let it cool and place on a plate over the ricotta cream.