Goatberry Mousse

Name: Goatberry Mousse
Yield: 8
Ingredients: 6 ripe goatberries; 1 cup of water; 1/2 cup of sugar; 2 cups of low-fat natural yogurt; 1 tablespoon of lemon zest

1
6 ripe goatberries
2
1 cup of water
3
1/2 cup of sugar
4
2 cups of low-fat natural yogurt
5
1 tablespoon of lemon zest

Ingredients

1
6 ripe goatberries
2
1 cup of water
3
1/2 cup of sugar
4
2 cups of low-fat natural yogurt
5
1 tablespoon of lemon zest

Directions

1
Cook the pulp of the goatberry in boiling water and strain the mixture
2
Blend the liquid with the remaining fruit, sugar, yogurt, and lemon zest in a blender
3
Distribute into eight servings and refrigerate for two hours.

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