Vanilla Mousse

Name: Vanilla Mousse
Yield: 4
Ingredients: 1/2 cup of sugar; 1 cup of water; 2 egg whites; 2 tablespoons (tablespoon) of vanilla extract; 1 cup of heavy cream; 50g of bittersweet chocolate, finely chopped or grated; 1 tablespoon of liqueur (whiskey, rum, cocoa liqueur)

1
1/2 cup of sugar
2
1 cup of water
3
2 egg whites
4
2 tablespoons (tablespoon) of vanilla extract
5
1 cup of heavy cream
6
50g of bittersweet chocolate, finely chopped or grated
7
1 tablespoon of liqueur (whiskey, rum, cocoa liqueur)

Ingredients

1
1/2 cup of sugar
2
1 cup of water
3
2 egg whites
4
2 tablespoons (tablespoon) of vanilla extract
5
1 cup of heavy cream
6
50g of bittersweet chocolate, finely chopped or grated
7
1 tablespoon of liqueur (whiskey, rum, cocoa liqueur)

Directions

1
Bring the water to a boil with the sugar until it reaches a thread-like consistency
2
Beat the egg whites until frothy and add the hot mixture, beating constantly until stiff peaks form
3
Add the vanilla extract and mix well
4
Beat the heavy cream until whipped and fold in the egg whites carefully
5
Add the chocolate and liqueur, mixing well
6
Pour into individual serving cups and refrigerate until firm
7
Yield: 4 servings.