Cheese Pudding with Abiu Fruit

In a saucepan, combine the abiu fruit, sugar, cinnamon, and nutmeg

Cook over low heat, stirring occasionally, until the abiu fruit is soft and a dense sauce forms

Remove the spices, reserve the sauce, and mash the abiu fruit with a fork

In a blender, blend the cream cheese, yogurt, condensed milk, and half of the mashed abiu fruit

Hydrate and dissolve the gelatin according to the package instructions and mix it into the pudding

Cover the bottom of a pudding mold with the remaining abiu fruit

Pour in the pudding mixture and refrigerate until firm

Carefully unmold the pudding and serve with the reserved sauce.