Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Yield: 10
Ingredients: 20 colored Christmas cookies; (can vary depending on the size of your mold); 1 box of vanilla pudding; 1/4 cup (scant) of milk; 4 slices of pineapple, diced

1
20 colored Christmas cookies
2
(can vary depending on the size of your mold)
3
1 box of vanilla pudding
4
1/4 cup (scant) of milk
5
4 slices of pineapple, diced

Ingredients

1
20 colored Christmas cookies
2
(can vary depending on the size of your mold)
3
1 box of vanilla pudding
4
1/4 cup (scant) of milk
5
4 slices of pineapple, diced

Directions

1
Spread a layer of pineapple at the bottom of a removable-bottom pan and reserve
2
Prepare the pudding according to the manufacturer's instructions and moisten 2/3 of it with fruit
3
Gently dampen the cookies with milk and cover the pudding layer
4
Make another small layer with the remaining pudding and top with another layer of cookies
5
Refrigerate for 4 hours
6
Unmold and decorate with cinnamon.