1 basic mass
1 and 1/2 cups (ch) of cornstarch
1/2 cup (ch) of water
400 g of red fruits frozen
1 tablespoon of cornstarch
1/2 cup (ch) of water
1 basic mass
1 and 1/2 cups (ch) of cornstarch
1/2 cup (ch) of water
400 g of red fruits frozen
1 tablespoon of cornstarch
1/2 cup (ch) of water
Make a syrup with the cornstarch and water until it reaches thread consistency
Add the fruits and cook until they start to break down
Remove from heat and add the dissolved starch
Return to heat and cook, stirring constantly, until thickened
Let cool and fill the mass.
