Coconut Cream Pie

Name: Coconut Cream Pie
Yield: 6
Ingredients: 4 cups (or) of milk; 2 cups (or) of water; 4 eggs; 1 cup of shredded fresh coconut; 1 tablespoon of butter

1
4 cups (or) of milk
2
2 cups (or) of water
3
4 eggs
4
1 cup of shredded fresh coconut
5
1 tablespoon of butter

Ingredients

1
4 cups (or) of milk
2
2 cups (or) of water
3
4 eggs
4
1 cup of shredded fresh coconut
5
1 tablespoon of butter

Directions

1
Combine the milk and water in a medium saucepan and bring to a medium boil, stirring constantly
2
Let it cool slightly then add the eggs one at a time, whisking well after each addition
3
Return the mixture to a low heat and, when it starts to simmer, add the coconut and butter
4
Whisk vigorously and remove from heat
5
Let it cool
6
Serve decorated with cinnamon stick
7
Enjoy!