Banana-Coated

Name: Banana-Coated
Yield: 16
Ingredients: 1 1/3 cups all-purpose flour; 1 teaspoon active dry yeast; 1 pinch of salt; 3/4 cup white wine (dry); 2 tablespoons orange liqueur (optional); 1 egg; 4 ripe plantain bananas, cut into quarters

1
1 1/3 cups all-purpose flour
2
1 teaspoon active dry yeast
3
1 pinch of salt
4
3/4 cup white wine (dry)
5
2 tablespoons orange liqueur (optional)
6
1 egg
7
4 ripe plantain bananas, cut into quarters

Ingredients

1
1 1/3 cups all-purpose flour
2
1 teaspoon active dry yeast
3
1 pinch of salt
4
3/4 cup white wine (dry)
5
2 tablespoons orange liqueur (optional)
6
1 egg
7
4 ripe plantain bananas, cut into quarters

Directions

1
Mix the flour, yeast, salt, wine, and liqueur in a bowl
2
Add the egg and mix well until a smooth batter forms
3
The dough should be slightly sticky but still hold its shape
4
Let it rest for 30 minutes to allow the flavors to meld
5
Gradually add the bananas to the batter and fry them in 3 inches of hot oil, until they're golden brown
6
Drain excess oil with a slotted spoon and place on absorbent paper
7
Dust with powdered sugar and serve warm
8
Serves 16