"3/4 cup of dried and cooked damasco, strained or pureed", "4 egg whites beaten to a stiff peak", "1 pinch of salt", "3 tablespoons (2 1/2 teaspoons) of honey"
"3/4 cup of dried and cooked damasco, strained or pureed", "4 egg whites beaten to a stiff peak", "1 pinch of salt", "3 tablespoons (2 1/2 teaspoons) of honey"
"Combine the damasco purée with the beaten egg whites", "Add the salt and honey and mix lightly", "Place, without compressing, in a 1-liter capacity mold and bake at moderate heat for 20 minutes or until firm", "Let it rest for 6 portions", "Approximately 92 calories per portion."
