Fruit Sago

Name: Fruit Sago
Yield: 6
Ingredients: 4 cups (chay) of water; 150 g of sago; 3 tablespoons of cornstarch; 2 cups (chay) of grape juice; 1 green stem with rind chopped; 2 slices of papaya diced

1
4 cups (chay) of water
2
150 g of sago
3
3 tablespoons of cornstarch
4
2 cups (chay) of grape juice
5
1 green stem with rind chopped
6
2 slices of papaya diced

Ingredients

1
4 cups (chay) of water
2
150 g of sago
3
3 tablespoons of cornstarch
4
2 cups (chay) of grape juice
5
1 green stem with rind chopped
6
2 slices of papaya diced

Directions

1
In a pot, place the water and, when boiling, add the sago
2
Cook over medium heat for 30 minutes, stirring occasionally, until it becomes transparent
3
Add cornstarch and grape juice
4
Mix well and turn off the heat
5
Add chopped green stem and papaya and mix
6
Transfer to a bowl, let cool, and refrigerate
7
Decorate with fruits.