Sweet Rice with Caramelized Nuts

Name: Sweet Rice with Caramelized Nuts
Yield: 6
Ingredients: 2 cups of washed and drained rice; 2 cups of boiling water; 4 cups of milk; 1 cup of sugar; 1 cinnamon stick; Lime zest strips; 1 can of evaporated milk; 100g of chopped nuts.

1
2 cups of washed and drained rice
2
2 cups of boiling water
3
4 cups of milk
4
1 cup of sugar
5
1 cinnamon stick
6
Lime zest strips
7
1 can of evaporated milk
8
100g of chopped nuts.

Ingredients

1
2 cups of washed and drained rice
2
2 cups of boiling water
3
4 cups of milk
4
1 cup of sugar
5
1 cinnamon stick
6
Lime zest strips
7
1 can of evaporated milk
8
100g of chopped nuts.

Directions

1
In a large pot, combine the rice, water, and hot milk
2
Mix in the sugar, cinnamon, and lime zest
3
Let it cook until the liquid is absorbed
4
Remove the cinnamon stick, lime zest, mix in the evaporated milk, and remove from heat. Reserve
5
Caramel:
6
In a pot, mix together the water and sugar
7
Bring to a boil without stirring, until a thread forms
8
Dip the nuts into the caramel and let them cool on parchment paper lined with butter
9
Assembly:
10
In small cups, layer the rice, caramelized nuts, and more rice
11
Let it rest
12
Unmold and decorate with caramelized nuts and threads.