Mango Tartlets

Milk Pastry

Mix the butter, flour, and sugar with your fingertips until a dough forms

Add cold water gradually to achieve the right consistency

Shape the dough into small balls and flatten them slightly into tartlet shapes

Bake in a preheated oven until golden brown

Filling

Preheat the oven to bake the mango slices until they're tender

Add a little water and lime juice, then mash the mixture with a fork until it resembles a gelatinous texture

Remove from heat and stir in all the lime zest

Unmold the tartlets and fill them

Garnish with green and red mango slices, both previously zested with lime

An alternative option is to use raisins.