1 1/2 cups of warm milk
3 eggs
2 tablespoons of active dry yeast
100g of unsalted butter, softened
2 tablespoons of bittersweet chocolate chips
1/2 teaspoon of salt
1 cup of granulated sugar
1 kg of all-purpose flour.
Filling:
1 cup of chocolate chips
1 cup of raisins without seeds.
Covering:
1 cup of semisweet chocolate chips
1 1/2 cups of warm milk
3 eggs
2 tablespoons of active dry yeast
100g of unsalted butter, softened
2 tablespoons of bittersweet chocolate chips
1/2 teaspoon of salt
1 cup of granulated sugar
1 kg of all-purpose flour.
Filling:
1 cup of chocolate chips
1 cup of raisins without seeds.
Covering:
1 cup of semisweet chocolate chips
In a blender, beat the milk, eggs, yeast, and butter until smooth
Transfer the mixture to a bowl, then add the bittersweet chocolate, salt, granulated sugar, and all-purpose flour
Mix well
Knead the dough until it comes away from your hands
Cover and let the dough rest until it has doubled in volume
After that, open the dough and spread the filling
Roll out the dough like a roulade and place it in an ungreased ring mold or tube pan
Let it rise again before baking
Filling:
Soften the chocolate chips in a water bath and spread over the cake.
