Chocolate Soufflé with Ice Cream

Name: Chocolate Soufflé with Ice Cream
Total time: 30 min
Yield: 6
Ingredients: 3/4 cup of sugar (135g); 1 cup of chocolate chips (90g); 1 cup of milk (95g); 4 large eggs; To serve; 6 small balls of vanilla ice cream (300g); 6 small balls of creamy ice cream (300g)

1
3/4 cup of sugar (135g)
2
1 cup of chocolate chips (90g)
3
1 cup of milk (95g)
4
4 large eggs
5
To serve
6
6 small balls of vanilla ice cream (300g)
7
6 small balls of creamy ice cream (300g)

Ingredients

1
3/4 cup of sugar (135g)
2
1 cup of chocolate chips (90g)
3
1 cup of milk (95g)
4
4 large eggs
5
To serve
6
6 small balls of vanilla ice cream (300g)
7
6 small balls of creamy ice cream (300g)

Directions

1
Preheat the oven to 400°F (hot)
2
Mix well in a medium bowl the sugar, chocolate chips, milk, and eggs with an electric mixer until homogeneous
3
Transfer to a refrigerated 9-inch round baking dish and bake for about 20 minutes or until firm around the edges but still creamy in the center
4
Distribute the soufflé while still hot among six individual plates
5
Serve with one ball of vanilla ice cream and one ball of creamy ice cream on each plate.

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