Creamy Banana Cake

Heat the milk almost to a boil

In a separate bowl, mix together the flour and 2/3 cup of granulated sugar

Gradually add the hot milk, stirring constantly

Cook over low heat, stirring continuously until thickened

Beat the egg whites separately

Add a little of the warm mixture, whisk well, and add to the remaining mixture in the pan

Cook for a few minutes, stirring constantly

Let it cool slightly

Preheat oven to medium temperature

In a refractory form, arrange alternating layers of biscuits, banana, and batter, finishing with the batter. Reserve

Beat the egg whites until fluffy, then gradually add the remaining sugar, whisking until stiff peaks form

Spread over the mass

Bake in low oven heat until golden brown

Serve warm.