Chocolate Crepe with Chocolate Filling

Sift the flour, add eggs one at a time, mixing well to obtain a smooth batter

Add the melted butter or margarine

Gradually add the milk, stirring until it reaches the consistency of fresh whipped cream

Let it rest for 1 hour

Fry the crepes in a well-greased skillet, until they are lightly browned on both sides

Let them cool

Prepare the chocolate filling: beat the butter with confectioners' sugar

Add the melted chocolate and mix well

Spread the filling over the crepes and roll up

Refrigerate and serve cold.