1 1/3 cups all-purpose flour
3/4 cup confectioners' sugar
1 1/2 teaspoons baking powder
1/2 teaspoon vanilla extract
1/3 cup unsalted butter, softened
2/3 cup whole milk
1 large egg
Cobertura:
1/3 cup confectioners' sugar
1/4 cup all-purpose flour
3 tablespoons unsalted butter, softened
1/2 cup shredded coconut
1 1/3 cups all-purpose flour
3/4 cup confectioners' sugar
1 1/2 teaspoons baking powder
1/2 teaspoon vanilla extract
1/3 cup unsalted butter, softened
2/3 cup whole milk
1 large egg
Cobertura:
1/3 cup confectioners' sugar
1/4 cup all-purpose flour
3 tablespoons unsalted butter, softened
1/2 cup shredded coconut
Grease the bottom of a 9x9-inch square baking dish
Beat all ingredients except for the topping for 2 minutes at medium speed
Grease the bottom of a 9x9-inch square baking dish
Place the mixture in the prepared pan
For the topping, mix together the confectioners' sugar and flour
Add the softened butter to the topping in small pieces and mix until it forms a granulated texture
Add the shredded coconut to the topping
Distribute the topping evenly over the batter
Bake in a moderate oven preheated for 30-35 minutes
Serve warm or chilled.
