Pineapple Soufflé

Name: Pineapple Soufflé
Total time: 30 min
Yield: 10
Ingredients: Butter (for greasing); FOR THE BATTER; 4 eggs (whites and yolks separated); 1/2 cup all-purpose flour (60g); 1/2 cup cornstarch (90g); 1 tablespoon active dry yeast; 2 tablespoons cornstarch (for dusting); 1 cup pineapple gelée (300g - for filling)

1
Butter (for greasing)
2
FOR THE BATTER
3
4 eggs (whites and yolks separated)
4
1/2 cup all-purpose flour (60g)
5
1/2 cup cornstarch (90g)
6
1 tablespoon active dry yeast
7
2 tablespoons cornstarch (for dusting)
8
1 cup pineapple gelée (300g - for filling)

Ingredients

1
Butter (for greasing)
2
FOR THE BATTER
3
4 eggs (whites and yolks separated)
4
1/2 cup all-purpose flour (60g)
5
1/2 cup cornstarch (90g)
6
1 tablespoon active dry yeast
7
2 tablespoons cornstarch (for dusting)
8
1 cup pineapple gelée (300g - for filling)

Directions

1
Preheat the oven to 400°F
2
(hot)
3
Grease a 9x13-inch baking dish with butter. Reserve
4
PREPARE THE BATTER: in a mixer, beat the egg whites until stiff peaks form (approximately 1 minute)
5
Add the all-purpose flour and yolks and beat until light and fluffy (approximately 2 minutes)
6
Sift the cornstarch and yeast over the batter and mix gently with a spatula until homogeneous
7
Place the baking dish in the oven preheated to 400°F
8
and bake until lightly golden (about 20 minutes)
9
While the batter is baking, lay a clean cloth on a flat surface and dust with cornstarch
10
Unmold the batter onto the cloth and spread the pineapple gelée on top
11
With the help of the cloth, roll the soufflé over the filling starting from the longer side
12
Transfer to a serving dish and serve immediately
13
195 calories per slice