Pear with Chocolate Sauce

Name: Pear with Chocolate Sauce
Yield: 4
Ingredients: 4 ripe pears; 1 cinnamon stick; 2 cloves; 1/2 cup (chopped) of whiskey; Sauce; 200g dark chocolate; 1/2 cup (chopped) of milk; 1 tablespoon of butter

1
4 ripe pears
2
1 cinnamon stick
3
2 cloves
4
1/2 cup (chopped) of whiskey
5
Sauce
6
200g dark chocolate
7
1/2 cup (chopped) of milk
8
1 tablespoon of butter

Ingredients

1
4 ripe pears
2
1 cinnamon stick
3
2 cloves
4
1/2 cup (chopped) of whiskey
5
Sauce
6
200g dark chocolate
7
1/2 cup (chopped) of milk
8
1 tablespoon of butter

Directions

1
Step 1: Peel the pears, cut them in half, and remove the cores
2
Place them in a saucepan with cinnamon, cloves, and whiskey
3
Step 2: Cook over low heat until the pears are tender. Reserve
4
Sauce
5
Step 1: Melt the chocolate by cutting it into pieces and heating it with milk over low heat
6
Stir until smooth
7
Step 2: Remove from heat
8
Add butter and stir vigorously
9
Let cool and serve with cooked pears.