Mocha Chocolate Cake

Name: Mocha Chocolate Cake
Yield: 8
Ingredients: Cocoa Powder; 1/2 cup heavy cream; 1/2 cup raspberry jelly; 90g dark chocolate, chopped; Dough; 1 cup all-purpose flour; 1/2 cup boiling water; 1/2 cup softened butter; 1/3 cup sugar; 1/3 cup confectioners' sugar; 1/3 cup unsweetened cocoa powder; 1/3 cup raspberry jelly; 1/4 cup milk; 3/4 teaspoon baking soda; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 2 large eggs; For decoration; 1/2 cup fresh raspberries; Acessory; Baking pan with 20cm diameter; Cocoa Powder; 1/2 cup heavy cream; 1/2 cup raspberry jelly; 90g dark chocolate, chopped; Dough; 1 cup all-purpose flour; 1/2 cup boiling water; 1/2 cup softened butter; 1/3 cup sugar

1
Cocoa Powder
2
1/2 cup heavy cream
3
1/2 cup raspberry jelly
4
90g dark chocolate, chopped
5
Dough
6
1 cup all-purpose flour
7
1/2 cup boiling water
8
1/2 cup softened butter
9
1/3 cup sugar
10
1/3 cup confectioners' sugar
11
1/3 cup unsweetened cocoa powder
12
1/3 cup raspberry jelly
13
1/4 cup milk
14
3/4 teaspoon baking soda
15
1/2 teaspoon vanilla extract
16
1/4 teaspoon salt
17
2 large eggs
18
For decoration
19
1/2 cup fresh raspberries
20
Acessory
21
Baking pan with 20cm diameter
22
Cocoa Powder
23
1/2 cup heavy cream
24
1/2 cup raspberry jelly
25
90g dark chocolate, chopped
26
Dough
27
1 cup all-purpose flour
28
1/2 cup boiling water
29
1/2 cup softened butter
30
1/3 cup sugar
31
1/3 cup confectioners' sugar
32
1/3 cup unsweetened cocoa powder
33
1/3 cup raspberry jelly
34
1/4 cup milk
35
3/4 teaspoon baking soda
36
1/2 teaspoon vanilla extract
37
1/4 teaspoon salt
38
2 large eggs
39
For decoration
40
1/2 cup fresh raspberries
41
Acessory

Ingredients

1
Cocoa Powder
2
1/2 cup heavy cream
3
1/2 cup raspberry jelly
4
90g dark chocolate, chopped
5
Dough
6
1 cup all-purpose flour
7
1/2 cup boiling water
8
1/2 cup softened butter
9
1/3 cup sugar
10
1/3 cup confectioners' sugar
11
1/3 cup unsweetened cocoa powder
12
1/3 cup raspberry jelly
13
1/4 cup milk
14
3/4 teaspoon baking soda
15
1/2 teaspoon vanilla extract
16
1/4 teaspoon salt
17
2 large eggs
18
For decoration
19
1/2 cup fresh raspberries
20
Acessory
21
Baking pan with 20cm diameter
22
Cocoa Powder
23
1/2 cup heavy cream
24
1/2 cup raspberry jelly
25
90g dark chocolate, chopped
26
Dough
27
1 cup all-purpose flour
28
1/2 cup boiling water
29
1/2 cup softened butter
30
1/3 cup sugar
31
1/3 cup confectioners' sugar
32
1/3 cup unsweetened cocoa powder
33
1/3 cup raspberry jelly
34
1/4 cup milk
35
3/4 teaspoon baking soda
36
1/2 teaspoon vanilla extract
37
1/4 teaspoon salt
38
2 large eggs
39
For decoration
40
1/2 cup fresh raspberries
41
Acessory

Directions

1
Cocoa Powder
2
Grease the pan with butter
3
Melt all ingredients over low heat, stirring until smooth
4
Spread at the bottom of the pan
5
Dough
6
Preheat oven to medium temperature
7
Mix water with cocoa powder
8
Add milk, vanilla extract, and raspberry jelly, mixing well
9
In a mixer, beat butter with both types of sugar until creamy
10
Add eggs, beating well
11
Pulse flour, baking soda, and salt into the egg mixture, alternating with the cocoa mixture
12
Beat until batter is smooth
13
Pour into pan and bake for 30 minutes
14
Remove from pan when warm
15
Decorate with raspberries and serve immediately.