Quick Cheese Pudding

Name: Quick Cheese Pudding
Yield: 6
Ingredients: 1 can of condensed milk; 1 cup of grated cheese (such as Parmesan); 2 tablespoons of unsalted butter, softened; 3 eggs; 100 grams of shredded coconut; 2 teaspoons of active dry yeast

1
1 can of condensed milk
2
1 cup of grated cheese (such as Parmesan)
3
2 tablespoons of unsalted butter, softened
4
3 eggs
5
100 grams of shredded coconut
6
2 teaspoons of active dry yeast

Ingredients

1
1 can of condensed milk
2
1 cup of grated cheese (such as Parmesan)
3
2 tablespoons of unsalted butter, softened
4
3 eggs
5
100 grams of shredded coconut
6
2 teaspoons of active dry yeast

Directions

1
Preheat the oven to 400°F
2
In a blender, combine the condensed milk, grated cheese, and eggs
3
Blend until smooth
4
Add the shredded coconut and yeast; mix well
5
Butter or grease mini muffin tin cups
6
Fill each cup about 3/4 full with the mixture
7
Place the cups in the preheated oven and bake for 12-15 minutes, or until golden brown.