Quick Butter Cookie

Name: Quick Butter Cookie
Ingredients: 1 cup of butter; 1 cup of sugar; 1 egg, separated; juice and zest from 1/2 lemon; 4 cups of all-purpose flour; 1/2 cup of chopped hazelnuts or pecans

1
1 cup of butter
2
1 cup of sugar
3
1 egg, separated
4
juice and zest from 1/2 lemon
5
4 cups of all-purpose flour
6
1/2 cup of chopped hazelnuts or pecans

Ingredients

1
1 cup of butter
2
1 cup of sugar
3
1 egg, separated
4
juice and zest from 1/2 lemon
5
4 cups of all-purpose flour
6
1/2 cup of chopped hazelnuts or pecans

Directions

1
Mix the butter and sugar together very well, add the egg yolk and continue mixing, add the lemon juice and flour
2
Mix very well
3
Spread the mixture into a greased 9x9-inch baking dish, leaving it quite thin
4
Brush with lightly beaten egg white
5
Dust with hazelnuts or pecans
6
Bake in a slow oven for 20 to 30 minutes
7
Cutter into squares or strips while still warm