Seducent Pavé

1

In a bowl, combine the heavy cream, dark chocolate, and let it melt in a double boiler. Reserve

2

In a saucepan, mix the mixed berries, cornstarch, and cook over medium heat for 15 minutes or until the mixture thickens. Reserve

3

Roughly chop the champagne biscuits and add them to the berry mixture

4

Layer individual servings with alternating layers of the berry mixture, whipped cream, and melted chocolate

5

Finish with whipped cream and refrigerate until serving time

To serve, garnish with mixed berries and chocolate shavings

Chocolate shavings

1

Melt a piece of dark chocolate in a double boiler

2

Create a cone shape using wax paper

Use scissors to make a small cut at the bottom of the cone

3

Place the melted chocolate inside the cone

On a sheet of wax paper, create the chocolate shavings, let them dry, and use them for garnishing.