Sweet Potato and Mango Pie

Name: Sweet Potato and Mango Pie
Yield: 6
Ingredients: 2 tablespoons of butter; 2 medium-sized sweet potatoes, cooked and mashed (200g); 2 tablespoons of all-purpose flour with yeast; 1 pinch of salt; 4 tablespoons of milk; 5 ripe mangoes without skin or seeds; 4 tablespoons of sugar; 1 1/2 tablespoons of lime juice; 2 cloves; 3 tablespoons of apple cider vinegar; Accessory; Round refrigerator bowl with a 20 cm diameter

1
2 tablespoons of butter
2
2 medium-sized sweet potatoes, cooked and mashed (200g)
3
2 tablespoons of all-purpose flour with yeast
4
1 pinch of salt
5
4 tablespoons of milk
6
5 ripe mangoes without skin or seeds
7
4 tablespoons of sugar
8
1 1/2 tablespoons of lime juice
9
2 cloves
10
3 tablespoons of apple cider vinegar
11
Accessory
12
Round refrigerator bowl with a 20 cm diameter
13

Ingredients

1
2 tablespoons of butter
2
2 medium-sized sweet potatoes, cooked and mashed (200g)
3
2 tablespoons of all-purpose flour with yeast
4
1 pinch of salt
5
4 tablespoons of milk
6
5 ripe mangoes without skin or seeds
7
4 tablespoons of sugar
8
1 1/2 tablespoons of lime juice
9
2 cloves
10
3 tablespoons of apple cider vinegar
11
Accessory
12
Round refrigerator bowl with a 20 cm diameter
13

Directions

1
In a bowl, mix the butter with the mashed sweet potato, flour, and salt
2
Gradually add milk until you get a dough that's not too wet
3
Divide into two portions
4
Separately roll out each portion of dough using a rolling pin
5
Reserve one portion and use the other to line the bottom and sides of the mold
6
Place the sliced mango over the dough
7
Sprinkle with sugar and drizzle with lime juice
8
Add the cloves and apple cider vinegar
9
Join the reserved dough, closing the edges with your fingertips
10
Cover with aluminum foil and press firmly with your hands
11
Place in boiling water for 2 hours and 30 minutes or until the dough is firm
12
Remove from heat while still warm and cut into slices
13
Serve with ice cream.