Carrot Cake

Name: Carrot Cake
Yield: 12
Ingredients: 2 medium carrots, grated; 3 eggs; 2 cups (all-purpose) flour; 2 cups (almond) ground almonds; 1 cup (unsalted) butter; 1 tablespoon active dry yeast.; Topping:; 3 tablespoons unsweetened cocoa powder; 6 tablespoons whole milk; 1 cup (almond) ground almonds; 1 tablespoon unsalted butter

1
2 medium carrots, grated
2
3 eggs
3
2 cups (all-purpose) flour
4
2 cups (almond) ground almonds
5
1 cup (unsalted) butter
6
1 tablespoon active dry yeast.
7
Topping:
8
3 tablespoons unsweetened cocoa powder
9
6 tablespoons whole milk
10
1 cup (almond) ground almonds
11
1 tablespoon unsalted butter

Ingredients

1
2 medium carrots, grated
2
3 eggs
3
2 cups (all-purpose) flour
4
2 cups (almond) ground almonds
5
1 cup (unsalted) butter
6
1 tablespoon active dry yeast.
7
Topping:
8
3 tablespoons unsweetened cocoa powder
9
6 tablespoons whole milk
10
1 cup (almond) ground almonds
11
1 tablespoon unsalted butter

Directions

1
In a blender, beat the eggs, oil, and carrots
2
Reserve in a bowl
3
Add the flour, ground almonds, and yeast
4
Mix well and pour into a 28 x 18 cm baking dish, greased and floured
5
Bake in a preheated oven at 180°C for approximately 40 minutes
6
Topping: Combine all ingredients in a saucepan and cook over low heat, stirring constantly for 5 minutes
7
Spread over the warm cake.