Beef with Mustard and Pickle Sauce

Name: Beef with Mustard and Pickle Sauce
Yield: 6
Ingredients: 1 tablespoon of oil; 6 thick slices of beef fillet; salt and black pepper to taste; 8 tablespoons of unsalted butter, cut into pieces; 4 green onions, thinly sliced; 1 tablespoon of mustard; 1 tablespoon of coarsely chopped pickles; 4 tablespoons of finely chopped chives

1
1 tablespoon of oil
2
6 thick slices of beef fillet
3
salt and black pepper to taste
4
8 tablespoons of unsalted butter, cut into pieces
5
4 green onions, thinly sliced
6
1 tablespoon of mustard
7
1 tablespoon of coarsely chopped pickles
8
4 tablespoons of finely chopped chives

Ingredients

1
1 tablespoon of oil
2
6 thick slices of beef fillet
3
salt and black pepper to taste
4
8 tablespoons of unsalted butter, cut into pieces
5
4 green onions, thinly sliced
6
1 tablespoon of mustard
7
1 tablespoon of coarsely chopped pickles
8
4 tablespoons of finely chopped chives

Directions

1
In a large skillet, heat the oil, add the beef and cook for about 1 minute on each side, until lightly browned
2
Reduce the heat slightly and flip the beef
3
Cook for an additional 2-3 minutes, or until cooked to your liking
4
Remove from the skillet and place in a warmed serving dish
5
Add the butter to the skillet and stir, scraping up any browned bits at the bottom
6
Add the green onions and cook, stirring, for about 1 minute
7
Add the mustard, pickles, and chives
8
Also add any liquid that has accumulated in the serving dish
9
Serve the beef covered with the sauce, hot
10
Serve 6 portions.